Well it's everybodies favourite day of the week. Glorious Friday :-)
Today I shall mostly working but looking forward to this evening when I'll be helping out my fellow DJ cohort Keith Newman down at Mango in Reading. After last weekend perhaps it might be a good idea to pace it out a bit rather than get a bit too wobbly a bit too early. Still very good times and I'm actually fooling myself if I think tonight will be anything different.
This time however we will be inside giving the main room some serious old school classic house party vibes. should imagine that'll kick off at about 10:30pm but the garden is open from 9pm and it'll be free entry up until 10pm.
Before that however I think I shall go and have some rather lovely and tasty tucker over at the London Street Brassierre. Been a few times now and it really is right up there with the best Reading and the surrounding area has to offer.
The Chef de Patron Paul Clerehugh was one of the judges at the final of the cooking competition that I took part in and his comments about my dish after the event backstage we're just so inspiring. I was always acutely aware that I could cook a bit but what he said really made me realise that their was something inside of me, a talent I suppose, that need to get out hence why we're more actively seeking pub/restaurant opportunities than ever before.
After the final Paul wrote me a voucher entitling me to a meal for two at his restaurant for whenever I wanted to use it, and we did. It was completely VIP, champagne on arrival, whatever drinks we wanted throughout the meal and all the food we could eat. It was brilliant and such a fantastic and completely unexpected gesture.
Whenever I go to a restaurant I really try to have something different from the previous visit but I already know what I'm having tonight for a starter and that's the diver caught Scallops with Cauliflower Purée, simply amazing! I could eat that dish everyday for the rest of my life and never bore of it.
While in Ibiza a couple of weeks ago we (Carley & I) introduced Emily and Grandad to Aioli which you may know as the Garlic Mayonnaise stuff you get delivered with bread to your table at virtually all Spanish restaurants.
Well they both absolutely loved it. When you consider that at the time Emily was just 6 and Grandad would turn his nose up at the mere mention of the word Garlic this was some revelation. Emily asked if we could get it at home which of course you can from most supermarkets but thats the processed stuff and nowhere near as good. So you can imagine my surprise when I got home after a rubbish day stuck in traffic to find lashing and lashings of Aioli handmade my Carley & Emily. Let me tell you it was beautiful too, easily as good if not better than any I've had in Spain. So massive thumbs up to the girls. I'll get the recipe and have it posted on my facebook page very soon.
Following up the Aioli was a traditional Spaghetti Carbonara which again was perfectly executed by Carley and such a great comfort dish, so much so that I was asleep on the sofa within minutes of finishing it. I think it came from a Hairy Bikers recipe but I'll have to ask Carley and then if I can find a link to their site I'll stick that up too.
Only a couple of days to go and then we're off to Norfolk for some seaside shinanighans......can't wait to dip my toes in the cool, greeny brown waters of the North Sea.
Mind you one of my absolute favourite chefs Galton Blackiston has a Michelin starred hotel and restaurant up that way................hmmmmmmmm
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